Desai Group was founded in 1901 and has diversified business operations with interests in Tobacco Products, Food Processing, Specialty Chemicals, Health Care – Hospitals, Logistics, Finance and Hospitality – Hotels. The company is recognized as one of the largest employers of the country, employing more than 125,000 people. Desai Brothers Limited owns and manages ‘Mother’s Recipe’ brand. It has a national presence across all regions in India as well as in 40 countries around the world.
Mother’s Recipe is the market leader in Indian Pickles. It’s Product range consists of Pickles, Condiments, Blended Spices, Papads, Appalams, Curry Pastes, Curry Powders, Ready to Cook Spice Mixes, Ready to Eat meals (Canned and Retort Packing), Mango Chutneys, Ethnic Chutneys, Canned Vegetables and Mango Pulp. The company has presence in international markets covering regions like Middle East, Far East, Africa, Australia, UK, Canada and US. Its Indian Ethnic Foods are exported to more than 40 countries under the Mother’s Recipe Brand.
The Company has a state-of-art processing facility. The plant has been certified under ISO 9001-2008 and ISO 22000-2005 and Registered with US FDA, Spice Board of India and Export Inspection Council. It follows stringent, hygienic standards and strict quality control procedures are implemented at various stages of processing to ensure that best quality products are produced. The plant has in-house laboratory facility which is equipped with latest, sensitive instruments to check the quality of products at every stage.
Mother’s Recipe has its research and development team that always begins with consumers’ requirement. It ensures that best ingredients and right process of manufacturing are used for making various products. While purchasing raw materials great emphasis is placed on quality to ensure authentic taste, which Mother’s Recipe brand promises to its consumers.